Last year, I gave up gluten for 40 days. I felt so much better, I had more energy, and I was able to get more creative in what I ordered at restaurants! Despite this fact, I was craving brownies like crazy, so I decided to find a recipe for gluten free brownies. I really didn’t want to end up with a weird texture so I scoured the internet for a recipe that spoke to me. I found this one from the Gluten Free Goddess. The only thing that I changed about her recipe was the butter for coconut oil. At first I tried them with coconut oil but the coconut flavor was so overpowering, that it just didn’t work for me. They came out surprisingly well and even my husband enjoyed them! You definitely have to like dark chocolate to like these brownies because they are super decadent. Next time I make them, I think I’ll substitute the dark chocolate chips on top with peanut butter chips to bring in a different flavor. If you try that out, let me know! Gluten-Free Dark Chocolate Brownies Ingredi
http://www.healthcoachresources.com//http%253A//www.wellnesstoday.com/nutrition-recipes/gluten-free-dark-chocolate-brownies
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