Garden Greens Gluten-Free Pasta

What we want to eat and what we need to eat are not always the same. For example, sometimes I just want to eat a warm and hearty bowl of pasta for dinner. This usually happens when its cold and rainy outside or I just need some comfort food. However, I know that what my body actually needs, and what will make me feel best is fresh vegetables. This recipe is the answer to my dilemma. It’s filling and comforting but it packs a major vegetable punch. I like to add lots of green vegetables, which is why I chose to add green tomatoes, but feel free to throw in any of your favorite vegetables. It’s also super quick, so you can have a nutritious, vegetarian dinner on the table in 20 minutes flat!   Garden Greens Gluten Free Pasta with Spinach Pesto Serves 4 Ingredients 1 box or 15 oz. quinoa pasta 2 cups spinach 1 clove garlic ½ cup toasted, unsalted walnuts ¼ teaspoon salt ¼ cup parmesan cheese ¼ cup plus 1 tablespoon olive oil, divided 1 medium head of broccoli, cut into small pie

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