We are so thrilled to announce that we have narrowed down our apple recipe contest entries to three lucky winners. This was not an easy task – we had so many great recipe submissions! Our editors will certainly be making lots of apple treats this season. Congratulations to Rachel Ruiz, who won first prize for her Sweet Teriyaki Chicken Pad Thai. As promised, Wellness Today contributing writer and professionally trained chef Lauren Caster whipped up this tasty dish to share for our readers. It was certainly a hit with her family. “This dish was just the right amount of spice, sweet, and comfort – the perfect fall meal, and a very unique way to use apples!” says Lauren. We would also like to congratulate our second and third place winners Diane Hoch, who submitted a recipe for gluten-free spiced apple and cranberry crisp, and Michael Barone, who sent us a recipe for apple salsa verde. Check back in the next few days to see our second and third place recipes on Wellness Today to
http://www.healthcoachresources.com//http%253A//www.wellnesstoday.com/nutrition-recipes/apple-contest-winner-chicken-and-apple-pad-thai
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